Unit Operations in Food Engineering (Food Preservation Technology). Albert Ibarz, Gustavo V. Barbosa-Canovas

Unit Operations in Food Engineering (Food Preservation Technology)


Unit.Operations.in.Food.Engineering.Food.Preservation.Technology..pdf
ISBN: 1566769299,9781566769297 | 884 pages | 23 Mb


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Unit Operations in Food Engineering (Food Preservation Technology) Albert Ibarz, Gustavo V. Barbosa-Canovas
Publisher: CRC Press










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